It’s been a while since we wanted to dine at Keming in Hoboken, especially as we saw that they have dim sum. But I admit that I was a bit nervous because lots of Chinese restaurants use MSG and a large amount gives me a terrible headache (cream of tartar helps though). So we decided to go on a Saturday evening. Although it was not crowded, the place filled up quickly.

They have a large menu but we mainly focused on the dim sum. Here is what we tried:

First, they brought to the table some fried noodles with duck sauce that is not served often and that I love (there are never enough of these).

Juicy pork buns: good, delightfully fatty.

Shrimp dumplings: well made, the shell was slightly sticky, as expected and thin, and the filling was perfect.

Scallion pancakes: very hot, they were deliciously greasy.

Vegetable dumplings: I admit that I did not like them because they mainly contain spinach but Jodi liked them.

We also shared some vegetable fried rice that was decent, but after having the fried rice at Hao Noodle, I was expecting more.

Vegetable fried rice at Keming in Hoboken, NJ

Overall the food at Keming was good. It is not at the level of some the Chinese restaurants in the City in the same category like Joe Ginger, but still, I liked it and would come back.

Enjoy (I did)!

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Keming - 1006 Washington St, Hoboken, NJ 07030

Keming, Chinese restaurant in Hoboken

Jean-Philippe Gerbi