We ended up at Auntie Guan’s Kitchen as we were looking for a place close to the Path train, and passed in front of this place that makes dumplings, quite a few times. Classic menu with spring rolls that were good, crispy, although the ratio shell to filling was in favor of the former, and the Dan Dan noodles not as good as what I had at Hao Noodle or even Cafe China that you could argue serve a bit more elevated Chinese cuisine. Still, it was just ok for me, lacking that spicy flavor that is so delicious that, although your mouth is on fire, makes you go back to it. We also tried their veggie dumplings that were too thick and bland, as well as their bean sprout, scrambled eggs and wood ear mushrooms that you wrap in a thin pancake. That was just ok, also a bit bland.