I was thrilled when I heard that Del Frisco's Grille would open in Hoboken end of September 2015. We decided to go there for brunch and then dinner to check it out. It is a fairly big place, with a view to the kitchen and pass that is in the back, a view that I always find interesting, especially in that place, where you could see the staff lining up, waiting for the dishes to be ready and giving the last touch, like the brush of mix of salt, pepper and butter on the steaks.

Interestingly, it was not that crowded for brunch, but when we went for dinner, it was packed, from the dining room to the bar area. Service wise, it was good, although a bit over the top, probably because it was close to their opening and they wanted to make sure patrons would have a good time.

In terms of food, they have quite a large choice. For brunch, we skipped eggs and decided to order:

Guacamole:

The Ahi tacos:

The banana foster French toast:

It was just ok: the guacamole was missing salt and the chunks of avocado were to big, giving the impression to eat an avocado salad rather than guac. The tacos were good and I loved the idea of using ahi tuna paired with a delicious spicy citrus mayo (I recommend it). The banana foster French toast was good, but missing some rum sauce (and adding syrup kind of throw the dish off), and there was not enough banana.

Steak knife at Del Frisco's Grille in Hoboken, NJ

For dinner, I was excited to try the steaks. Jodi went for the filet mignon (8oz that is a perfect size for her), ordered medium.

I went for the ribeye (16 oz), ordered medium-rare.

When they bring the steaks to the table, they ask you to check that they were cooked at the correct temperature: it is the first time I have seen this. The steaks were good; not the same quality as Dino & Harry's or Zylo, but still. They had a nice char, were tender and deliciously juicy. Unfortunately, they had too much salt and pepper (remember the brush at the pass mentioned above) and, after a while, it kind of overpowers the meat, even if you remove it with the knife.

Entrees are coming with sides. Jodi got the fries that were crispy.

French fries at Del Frisco's Grille in Hoboken, NJ

I got the mash potatoes that I did not like as it contained too much scallion.

Mash potatoes at Del Frisco's Grille in Hoboken, NJ

With the steaks, I got a Pinot Noir Meiomi 2013 from California, a nice pairing with the bold taste of the ribeye.

Pinot noir Meiomi at Del Frisco's Grille in Hoboken, NJ

Last was dessert: Jodi went for the coconut cream pie. It was one of the rare times she was disappointed about it: too much chocolate shavings overpowered the coconut.

Coconut cream pie at Del Frisco's Grille in Hoboken, NJ

On my side, I ordered the Nutella bread pudding, replacing the coffee ice cream with vanilla ice cream. This was disappointing too, the taste of the Nutella being minimum and the bread pudding being dry...

So I was a bit disappointed after our meals at Del Frisco's Grille, especially the dinner, as I was looking forward for the steak. Would I go back? I do not think so...

Enjoy (...)!

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Del Frisco's Grille

Address: 221 River St, Hoboken, NJ 07030

Phone:(201) 653-0195

I Just Want To Eat!