Newark avenue in Jersey City has many Indian restaurants and so, we like sometimes to try new ones, although I admit that I have my favorite: Rasoi. So, this time, we decided to go to Curry On as someone at work recommended it. As you enter, you feel like you are in a different place with the decor and lighting that makes you wonder if they throw parties at night. Menu wise, they have the classics, with nothing really standing out. We started with samosa chaat that is made with samosa, potato and crispy puffs, smothered in yogurt and tamarind sauce. Packed with flavor, crispy bits from the samosa, I love the sweet and savory taste of that dish. For our main, Jodi went for the…